Argentina Travel - August Events in Argentina
August is an exciting month to be in argentina. Enthralling events and festivals are held through out the country together with the tango festival & dance world cup 2011 in buenos aires, the ushuaia a fuegolento iv festival international gastronomico (food festival) in ushuaia, tedx cordoba, and more. If you're glimpseing for attractive ideas to do in august in argentina, glimpse no further.
The international choir festival "san juan coral" (august 11th - 16th): since 1998 the san juan coral institution has held a non contentious festival, for 8-10 superior argentinean and foreign, mixed, feminine, masculine and/or chamber choirs. Concerts are held across the city in schools, museums, churches, and auditoriums. Workshops for conductors, singers and musicians are also offered.
Tango festival & dance world cup (august 16th - 30th): in 2009 the tango was declared episode of the world's intangible cultural patrimony of humanity by unesco. The application for this disagreement came jointly from uruguay and argentina, the places where this spicy dance was born and thrives to this day. It is no wonder that there is a two-week long festival devoted to all thoughts tango. The dance world cup will be apart of the festivities in 2011, which will showcase and crown the great tango dances in the world.
Tedx cordoba(august 26th): tedx events are a byproduct of the extremely respected ted website and its conventions that have been occurring for the past 20 years. These mini ted conventions are held throughout the world, bringing the best and brightest of their respective subjects to voice for a short time about their topic. Buenos aires had a tedx event, and cordoba is set to have its own on august 26th.
Ushuaia a fuegolento iv festival international gastronomico (august 26th - september 5th ): the fourth yearly ushuaia food festival will kick off on august 26th. This festival proposes a showcase for the delectable food items this very southern place has to propose. Lamb, trout, clams, sea mussels, and patagonian toothfish are all used by chefs from local cafeterias and hotels to wow guests at the festival.
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